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Enjoy a sushi class with professional chefs in Tokyo to delight your taste buds!
At the very heart of a real Japanese restaurant, you'll learn the best techniques for making sushi with exotic flavorswith the help of expert professional chefs for an immersive experience.
You'll start the workshop by donning your chef's outfit like a real "itamae" to get under the skin of a sushi master. Then, with the advice and best techniques of sushi chefs, you'll start by preparing the wasabi, the rice and then adding the ingredients to your rice to form your sushi. You'll prepare a total of ten different sushi dishes with must-have ingredients, including salmon, tuna and seafood to make a success of your nigiri and temaki (hand-rolled sushi).
At the end of the class, you'll taste your preparations for a explosion of flavors and keep a gustatory and memorable souvenir of your trip to Japan.
